Genes on the Menu: Facts for Knowledge-Based Decisions. Paul Pechan Gert de Vries

Genes on the Menu: Facts for Knowledge-Based Decisions



Download Genes on the Menu: Facts for Knowledge-Based Decisions



Genes on the Menu: Facts for Knowledge-Based Decisions Paul Pechan Gert de Vries ebook pdf
Publisher:
Language: English
Page: 217
ISBN: 3540201785, 9783540271369

Review

From the reviews of the first edition: "This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology, GM crops, and GM foods. The 22 contributions discuss the ‘hot’ topics of the present debate in an explicitly neutral manner." (Journal of Consumer Policy, Vol. 29 (1), 2006)

From the Back Cover

Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations. The accompanying film, enclosed on a CD-ROM, recounts and explains the key points of this controversial topic, serving as a primer for the reader and also as an excellent educational tool.



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